Blueberry Crunch Coffee Cake.............

For Christmas with The In-Laws last weekend I baked this cake.  It's really tasty and usually a big hit.  Lots of pics in this post............

Brown sugar, flour, cinnamon and there should be some chopped pecans in there as well, but I was out from all my Christmas candy making..........

Some soft butter and a pastry blender........

Yummy topping..........

Cream butter and sugar..........

Add eggs one at a time.........

Mix in dry ingredients alternately with milk......

Yummy cake batter...........

Grease a 9" springform pan............

Put 2/3 of the batter in the pan..........

Sprinkle with 2/3 of topping mixture.......

Top with blueberries..........

Pour rest of batter over...........

Sprinkle with rest of topping..........

Bake........

After cooling for 10 min, remove sides and sprinkle top with powdered sugar......then eat and enjoy!

Blueberry Crunch Coffee Cake

topping

1/2 cup brown sugar

1/3 cup flour

1/2 tsp cinnamon

1/3 cup chopped pecans

1/3 cup soft butter

Combine first four and then cut in butter till crumbly.  Set aside

cake

1/2 cup soft butter

3/4 cup sugar

2 eggs

2 tsp vanilla

2 cups flour

2 tsp baking powder

1/2 tsp salt

3/4 cup milk

1 1/2 cup blueberries

Cream butter and sugar.  Add eggs 1 at a time.  Stir in vanilla.  Combine dry ingredients, add to creamed mixture alternately with milk.  Spoon 2/3 of batter into greased 9 in springform pan.  Sprinkle with 2/3 of crumb mixture.  Top with blueberries, then put rest of batter, then rest of crumb mixture.  Bake at 350* for 60-70 minutes or until toothpick comes out clean.  Cool in pan 10 minutes, remove sides, dust top with powdered sugar.  Enjoy!

God Bless..................