We had a soapy Saturday! Last Saturday I made soap and canned beans.....and if you've been a long-time reader of my blog, you may have deja vu about that, for good reason. Since I've already blogged about
I'll spare you all the details and just leave you with some pictures of the soap making process!
Here are the fats melting together. This batch consists of home rendered deer tallow, coconut oil, home rendered lard, and olive oil.....
Here is the lye/water mixture in the lye pitcher....
Once the fats are all melted, you then begin to juggle your temperatures to get your fats and your lye both around 100 degrees or so, and when they are both right around those temps, you s-l-o-w-l-y pour the lye/water mixture into the fats, stirring in a continuous motion all the while.
You stir and stir and stir some more until your soap traces, then pour in into your mold and wrap it up all snug so it doesn't take cold....
Then two days later, you unwrap it and see if it "soaped"!
This batch did beautifully and produces rich, creamy lather. Of course as you'll remember from my other soap making posts, it won't pop out of the mold and I had to dig it out, but again, I mill my soap so it doesn't matter anyway. By the time I'm done with it, it will be lovely little bars of pretty soap!
I'll leave you with a soap-ish quote that I think is all too true, and all too rare...
Soap and water and common sense are the best disinfectants.
-William Osler
Till next time....
God Bless,
