tag:blogger.com,1999:blog-995084920131564374.post3185516294806765785..comments2023-07-18T08:47:16.632-05:00Comments on Life With the Goodwife: More busy busy busy!Mama Messhttp://www.blogger.com/profile/09541998872594946053noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-995084920131564374.post-29103944416005745802009-10-14T10:34:09.781-05:002009-10-14T10:34:09.781-05:00Man, this post makes me wish we were neighbors! l...Man, this post makes me wish we were neighbors! lol. <br><br>I am thinking about raising meatbirds again, which breed do you use? Whats your favorite? We'll probably do it again in the spring when they can free-range. Do you make cheese out of your goatsmilk?Hot Belly Mamahttp://www.blogger.com/profile/05293720770115453987noreply@blogger.comtag:blogger.com,1999:blog-995084920131564374.post-61082977762542355932009-10-14T12:28:47.401-05:002009-10-14T12:28:47.401-05:00Hi! Thank you so much for leaving me a comment! I...Hi! Thank you so much for leaving me a comment! I raise Cornish X because I really enjoy boneless breasts and they have such large boobies! ;) My laying hens are free range but my meat birds are in one of my stalls. With my goat's milk I make lots and lots of yogurt, it is so delicious, and I've attempted making chevre once. It didn't turn out too well! I'd love to try cheddar and probably will once my girls come fresh again. I just dried Tulip off this month and am already missing the fresh milk. I do keep it frozen and canned to get me through the dry months. <br><br>I hope that you are enjoying little Naomi Rose and the joys of motherhood!Goodwifehttp://www.blogger.com/profile/09541998872594946053noreply@blogger.com